Harvested fresh every morning, delivered Tuesdays and Thursdays before dinner. Basil, cilantro, parsley, rosemary, and oregano—guaranteed weekly supply for your specials and garnishes.


Harvested morning of delivery. Crisp herbs stay fresh 4+ days in your cooler—chefs taste the difference vs. wilted store packs.
Guaranteed herbs weekly—no stockouts killing specials. Hydroponics = 10x faster cycles, always ready for your menu.


Southside hydroponics = zero truck miles. Fresher than distributors, supports local jobs.